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Tag Archives: cooking
In preparation for tonight’s Halloween party we have had our baking and making hats on. We’ve created lovely posters to decorate the walls and have made these scary Halloween lollies for yummy post dinner treats.
We’ve had a little taste and as they’re so yummy we thought we’d share!
- Firstly buy a slab of chocolate or chocolate drops
- Heat and stir the chocolate in a glass bowl over a pan of hot water until it’s all melted
- Lay out some tin foil on a flat surface
- Once the chocolate cools a little, poor into ghosty shapes on the foil
- Lay a stick into each shape (we cut the ends off some cotton buds)
- Pop into the fridge to cool
Yummy! Scary! Yummy!
If like us you’ve been busy growing your own over the summer and have bumper haul of tomatoes (or even if you haven’t and you go out and buy some), we thought we’d share our favourite tomato soup receipe with you, perfect for the colder Autumn months and we think it tastes better than the tinned version!
- 3 lb ripe Tomatoes
- 1 Large Onion
- 1 Large Carrot
- 2 tablespoons Tomato Puree
- 1 tablespoon Garlic Puree
- 2 pinches dried mixed herbs or fresh if available
- 3/4 pint Vegetable Stock or Chicken Stock
- Knob of Butter/Margarine Continue reading
Our 6 year old is well and truly into the fantastic story books I used to love as a little girl – Enid Blyton, Dick King Smith, Naughty Little Sister. I absolutely love to share the stories with her but it is giving her all sorts of ideas of fun things to do 1950s, 60s and 70s style. It’s hard to reason with a 6 year old that times have changed which is why I’m posting about our latest outing.
The latest favourite is the Sophie stories by Dick King Smith. Our little girl has decided, just like Sophie, that she wants to be a farmer when she grows up and has, just like Sophie, started saving for a farm. I love that these stories teach her about the value of money and how you have to save and work hard for things you really want.
However, saving for a farm means the piggy bank (or several piggy banks) will need a penny or 10 adding quite often. Next step, money making ideas.
Now the down side of these innocent stories is the freedom of 1950s children. Most of the money making schemes involve 6 year olds who go off into town or off on the bus or knocking on strangers doors. Trying to explain that things don’t work quite the same way anymore is not the easiest.
The solution? Our 6 year old was desperate to sell cakes. She was desperate to sell them on the street and she was desperate to sell them to strangers. We had many discussions about selling them to family but that simply Continue reading
Since I was very little I have partaken in jam rock cake making with my lovely Nanny. They are my favourite cake and my “little” brother (age 28!) still has rock cakes made for him by our Nanny. If I’m honest, I’m a little jealous that I have to make my own, often inferior, version. What is it with a Nanny’s fingers that make things taste so much better?
Anyway, I thought I’d share my Nanny’s recipe. I know she didn’t invent it but unfortunately I have no idea where she got the original from so I can’t reference it, therefore I’ll give my lovely Nanny all the credit!!
It’s such a simple bake that it’s great for children’s little fingers to bake too.
- 4ozs self raising flour
- 2ozs butter/margarine
- 2ozs caster sugar
- 1 egg Continue reading
It can sometimes be a bit of a chore hitting that 5 fruit and veg portions a day. Luckily the Dylan and Grace children can happily munch through a fruit bowl in one sitting – sometimes to the point of suggesting they eat a biscuit instead! However, it’s always good to encourage tasting new fruit to both widen their tastes and give some extra vitamin variation to their 5 a day. And it’s always great to add fun to any daily task!
We decided to add a bit of fun to our 5 a day by creating a 5 a day feast – actually it probably turned out about 7 a day! It was great fun to do and helped the Dylan and Grace children practice their knife skills. Our 5 year old very proudly used a sharp knife (extremely supervised!!) which added to her enjoyment immensely.
We did use a wide variation of fruit but you could just as easily have the same fun with an apple, a banana and an orange. We also added a bit of extra Continue reading
1) Put on your wellies and raincoat and head outside. Jumping in puddles is sure to put a smile on your face and when you get home be sure to warm up with a lovely hot chocolate!
2) An afternoon of creativity, Dylan and Grace have lots of craft kits to choose from but this sock dog is one our favourites.
3) Camping doesn’t have to be just for outdoors, grab some blankets and drape over furniture to create your own indoor tent. Furnish with lots of cushions, sleeping bags and blankets for a cosy hideaway
4) Dig out a board game and get the whole family involved in an afternoon of competitive game playing
5) Get baking, whip up some tasty treats in the kitchen. Here’s one of our favourite flapjack recipes for you to try;
110g light brown sugar
175g porridge oats
1 tablespoon of golden syrup
1) Heat the sugar, butter and golden syrup in a large saucepan until melted.
2) Once melted, take off the heat and mix in the porridge oats
3) Spoon mixture into a square baking tin and bake in the oven for 40 mins on 150’c
4) Remove from over and cool for 10 mins before cutting into slices, wait until completely cool before removing from the tin
Whatever you choose to do, have fun and let us have your ideas for things to do on a rainy day.
You just can’t get through Easter without making at least one batch of Easter nests. Not only are they a very yummy snack, they’re also perfect Easter gifts for family and friends. Just add them into a little homemade Easter box for an extra special homemade Easter gift.
I’m sure you know what to do but just in case:
- Gently stir 225g chocolate, 50g butter and 2 tbsps golden syrup in a saucepan until all melted
- Take the chocolate mixture off the heat and mix in some cornflakes, crushed shredded wheat or rice crispies
- Put into cake cases, leaving a little nest shaped dent and leave to cool for a few minutes
- Decorate with mini chocolate eggs – and little chicks if you have them
If you fancy, you could shape it into one big nest with lots of chicks and eggs inside.
Then either deliver the gift to your recipients or, if it’s a special gift to yourselves, sit down and enjoy!
Today we created our second batch of Easter biscuits – probably not the last batch before Easter’s over either. Cooking is a great half term activity to cover all ages – and everyone likes to lick the bowl whatever age.
I wasn’t very convinced how they’d turn out with my varying success with making biscuits, a 2 year old and a 5 year old but I was very pleasantly pleased – enough to make a second batch today!
A quick Easter biscuit guide for you:
- Mix 150g of soft butter and 75g of icing sugar until creamy
- OPTIONAL – add in the rind of a lemon and a tablespoon of it’s juice for lemony biscuits Continue reading
We love any reason for a sweet treat and pancake day is the perfect opportunity! We’ve been busy in the kitchen rustling up some delicious pancakes and have been experimenting with lots of different toppings. Here are our top 5!
Following on from our fabulous chocolate truffle Christmas gift recipe, we’ve been busy in the kitchen whipping up some tasty Apple and Cranberry Chutney. It goes perfectly with cheese and cold meat so makes the perfect homemade gift which can be opened and enjoyed on Boxing Day.
- 1kg cooking apples, peeled and chopped
- 500g eating apples, peeled and chopped
- 450g onions, sliced
- 50g fresh root ginger, finely chopped
- 1tsp peppercorns
- 500g granulated sugar
- 250ml cider vinegar
- 500g cranberries
How to make your Christmas Chutney:
- Put all the ingredients except the cranberries in a large saucepan
- Gently heat, stirring until the sugar dissolves.
- Bring to the boil and reduce heat
- Simmer for about 50 mins stirring regularly until the apples and onions are soft and the mixture is thickened.
- Add the cranberries and cook for another 10 mins or until the cranberries are softened but not burst.
- Spoon the mixture into jars and seal.
- Keep in a cool dark place until time to wrap up.
- Once open keep chilled.
Our little ones loved designing gift tags to attach to the jars with ribbons or why not package up with some nice cheese? Either way, it’s a great gift for food lovers and we’re sure it won’t last long into the New Year!
A little tip – old jam, pickle and chutney jars are perfect for this. Start collecting them now to use for next year’s homemade Christmas gifts. Then just cover with a square of material and tie with ribbon for a perfect, homemade festive gift.